Complete chicken, milkfish, and multi-color vegetables are slow cooked for 24 hours with Taiwan’s award-winning rice to create the congee formulation with molecular nutrients that can be easily absorbed by infants.
Packaged using the latest Japanese technology to lock in nutrients and natural taste. Stringent food safety tests conducted with certifications to assure the loving moms and dads.
Milkfish Baby Congee
Lau Yuen Tong Milkfish Baby Congee
150g per pack
Country of Origin: Taiwan