Firm white flesh with delicate flavor. A versatile fish suitable for all preparations both raw and cooked. Can be grilled, braised, fried or used in hotpot. The black spot on the tail is a distinguishing feature. The body is usually shiny grey, bronze or slightly bronze red depending on the time of year.
 
• Boneless
• Fully traceable vertically integrated
• No vaccinations, no hormones, no additives
• Farm to processing at the same site
• Certifications: Halal, HACCP, Global GAP, Friends of the Sea, FDA approved.
 
Please note that traces of bones may remain