Our Sakura Ebi
▪ Known also as Sakura Ebi, Cherry Shrimp or Cherry Blossom Shrimp, they are named after cherry blossoms, because of their similar colour
▪ Caught from deep sea in Taiwan, one of two places in the world where the species are found
▪ Only whole, sashimi-grade sakura ebi is selected
 
Our Process
▪ Our Sakura Ebi is produced using Low Temperature Drying
▪ Products are placed in a machine at approximately 30°C to slowly remove the dry the Sakura Ebi
▪ Low Temperature Drying can preserve the aroma, colour and natural sweetness of Sakura Ebi the best as compared to traditional outdoor drying and heated-air drying
▪ Produced in a controlled environment and so the hygiene standard is well controlled as compared to outdoor drying
 
Our Recommendation
▪ These deliciously sweet Sakura Ebi has a light crispy texture, and is suited for a variety of cuisines
▪ They can be added to your pasta, salad, fried rice and topping on your daily dishes!
▪ High nutrition value and a good source of natural calcium