White Clam Spaghetti #recipeoftheweek



Bring your love affair with Food Explorer's Frozen White Clam to the next level through our recipe of the week, the White Clam Spaghetti.

This recipe is known to perfectly infuse the freshness of the clams with a hint of olive oil, thus creating a sauce that is savoury yet not overpowering. A little wine helps in enhancing the flavours from the ingredients too.


Now it is time to whip up your very own Spaghetti alle Vongole with just a few simple steps!

THE INGREDIENTS




  • Spaghetti

  • Extra Virgin Olive Oil

  • Garlic

  • Red Pepper Flakes

  • Vermouth/White Wine

  • Fresh Parsley

  • Salt

  • Food Explorer's White Clam



Food Explorer's White Clam


Let's Cook!