Comforting, nourishing, and simple, this Scallop Noodle Soup  is a wholesome meal that brings the family together. Tender Far West Scallops add a natural sweetness and protein boost, while the light broth and fresh vegetables make it easy on the stomach and rich in essential nutrients. Perfect for children and seniors alike, this heartwarming bowl supports energy, immunity, and wellness. A delicious way to enjoy seafood in a gentle, balanced meal. Servings: 2–3 Prep Time:

Light, wholesome, and full of flavor, this Herb-Crusted Cod with Vegetable Mash  pairs tender, flaky cod with a fragrant garlic-herb crust and a creamy, naturally sweet mash of carrot and sweet potato. It’s a simple yet elegant meal that balances freshness and comfort in every bite. Perfect for a nourishing weeknight dinner or a feel-good weekend treat. Ingredients For the Cod Fish: 400g cod fish fillets (about 2–3 pieces) 2 tbsp olive oil 2 cloves garlic, minced 2 tbsp bread

A comforting dish that’s both hearty and delicious. This Creamy Red Sea Prawn Rice  blends the natural sweetness of Food Explorer’s Red Sea Prawns with fragrant aromatics and a rich, creamy texture, all simmered with fresh Red Sea Prawns. Each spoonful is creamy, savory, and bursting with ocean-fresh flavor. Perfect for a quick, cozy dinner for two or a family meal that feels restaurant-worthy yet simple to make. Serves:  2–3 Prep Time:  20 minutes Cook Time:  30 minutes Tota

Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). That said, it’s also a dish that can be found on home dinner tables on any old weeknight. That’s how you know it’s not just easy…it’s really delicious. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. HOW LONG DO YOU STEAM FISH? Steaming fish go

Gongxi Gongxi Happy New Year! Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking. Diners can add whatever they like to the boiling liquid. They can then retrieve cooked food items from the pot with wire ladles, and flavour them with individual dipping sauces. Hot pot is a deeply personaliz

What best is a plate of piping hot Hokkien Mee in this rainy season? Introducing an all-time local favourite, the Singapore Hokkien Mee. The smooth and silky texture of the noodle paired with our curated Food Explorer's prawn is indeed ho jiak ! Recipe from bearnakedfood Main Ingredients THE PROTEIN instructions Rinse the prawns, peel off the shells and remove the veins. To prepare the prawn stock, put the shells and heads in a medium pot and stir fry for a minute until fra

Om suastiastu! Today we introduce a Balinese special to all you explorers. The Bali Jimbaran Style Ikan Bakar. This recipe is great for gathering and spice lovers! The crisp and tenderness of the pomfret meat will leave you wanting for more! Get your pomfret here from us and try out this authentic recipe! Recipe from asianinspirations Main Ingredients Marinade 3 candlenuts 4 shallots 3 garlic cloves 1 tbsp turmeric powder 1 tsp coriander powder 2 tsp salt 2 tbsp vegetable or

Bring your love affair with Food Explorer's Frozen White Clam to the next level through our recipe of the week, the White Clam Spaghetti. This recipe is known to perfectly infuse the freshness of the clams with a hint of olive oil, thus creating a sauce that is savoury yet not overpowering. A little wine helps in enhancing the flavours from the ingredients too. Now it is time to whip up your very own Spaghetti alle Vongole with just a few simple steps! THE INGREDIENTS Spaghe

Egg & Seafood Fried Rice is a simple dish yet comforting to the soul. It only takes around 20 minutes from prep to the dinner table. Tip: Use leftover rice when making fried rice. Freshly made rice will give a mushy fried rice. By keeping the cooked rice in the fridge overnight, it will help to evaporate the moisture content of rice and allow the rice to loosen up. THE INGREDIENTS This dish is highly customizable. You can add what you like and put them all together! Some of t

Tom yum soup (ต้มยำ) is one of the most popular dishes Singaporeans order at Thai restaurants. There are 2 main variations of this dish - tom yum goong nam sai (ต้มยำกุ้งน้ำใส), prawn in classic clear broth and tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) , the creamy milky version. If you like your tom yum spicier and more flavourful, go for the creamy version with chilli paste. Fun fact: Tom yum is prepared using nom kream tiam (นมครีมเทียม) - canned evaporated milk The Aromati