Egg & Seafood Fried Rice #recipeoftheweek

Egg & Seafood Fried Rice is a simple dish yet comforting to the soul. It only takes around 20 minutes from prep to the dinner table.

Tip: Use leftover rice when making fried rice. Freshly made rice will give a mushy fried rice.

By keeping the cooked rice in the fridge overnight, it will help to evaporate the moisture content of rice and allow the rice to loosen up.


This dish is highly customizable. You can add what you like and put them all together! Some of the basic seasonings used in fried rice are:

  • Garlic

  • Soy sauce

  • Oyster sauce

  • White pepper

  • Salt

For our Egg & Seafood Fried Rice, we suggest adding in our very own Premium Sakura Ebi, Japanese Scallop, Premium Shrimp Meat, and Cuttlefish Roll to enhance the flavor of the dish. Va va voom indeed!