kitchen

Gongxi Gongxi Happy New Year! Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking. Diners can add whatever they like to the boiling liquid. They can then retrieve cooked food items from the pot with wire ladles, and flavour them with individual dipping sauces. Hot pot is a deeply personaliz

What best is a plate of piping hot Hokkien Mee in this rainy season? Introducing an all-time local favourite, the Singapore Hokkien Mee. The smooth and silky texture of the noodle paired with our curated Food Explorer's prawn is indeed ho jiak ! Recipe from bearnakedfood Main Ingredients THE PROTEIN instructions Rinse the prawns, peel off the shells and remove the veins. To prepare the prawn stock, put the shells and heads in a medium pot and stir fry for a minute until fra

Om suastiastu! Today we introduce a Balinese special to all you explorers. The Bali Jimbaran Style Ikan Bakar. This recipe is great for gathering and spice lovers! The crisp and tenderness of the pomfret meat will leave you wanting for more! Get your pomfret here from us and try out this authentic recipe! Recipe from asianinspirations Main Ingredients Marinade 3 candlenuts 4 shallots 3 garlic cloves 1 tbsp turmeric powder 1 tsp coriander powder 2 tsp salt 2 tbsp vegetable or