kitchen

Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). That said, it’s also a dish that can be found on home dinner tables on any old weeknight. That’s how you know it’s not just easy…it’s really delicious. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. HOW LONG DO YOU STEAM FISH? Steaming fish go

Gongxi Gongxi Happy New Year! Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking. Diners can add whatever they like to the boiling liquid. They can then retrieve cooked food items from the pot with wire ladles, and flavour them with individual dipping sauces. Hot pot is a deeply personaliz

What best is a plate of piping hot Hokkien Mee in this rainy season? Introducing an all-time local favourite, the Singapore Hokkien Mee. The smooth and silky texture of the noodle paired with our curated Food Explorer's prawn is indeed ho jiak ! Recipe from bearnakedfood Main Ingredients THE PROTEIN instructions Rinse the prawns, peel off the shells and remove the veins. To prepare the prawn stock, put the shells and heads in a medium pot and stir fry for a minute until fra