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Balinese Style Seafood Barbecue
Om suastiastu! Today we introduce a Balinese special to all you explorers. The Bali Jimbaran Style Ikan Bakar. This recipe is great for gathering and spice lovers! The crisp and tenderness of the pomfret meat will leave you wanting for more! Get your pomfret here from us and try out this authentic recipe! Recipe from asianinspirations Main Ingredients Marinade 3 candlenuts 4 shallots 3 garlic cloves 1 tbsp turmeric powder 1 tsp coriander powder 2 tsp salt 2 tbsp vegetable or
Dec 30, 20201 min read
White Clam Spaghetti
Bring your love affair with Food Explorer's Frozen White Clam to the next level through our recipe of the week, the White Clam Spaghetti. This recipe is known to perfectly infuse the freshness of the clams with a hint of olive oil, thus creating a sauce that is savoury yet not overpowering. A little wine helps in enhancing the flavours from the ingredients too. Now it is time to whip up your very own Spaghetti alle Vongole with just a few simple steps! THE INGREDIENTS Spaghe
Dec 5, 20201 min read
Egg & Seafood Fried Rice
Egg & Seafood Fried Rice is a simple dish yet comforting to the soul. It only takes around 20 minutes from prep to the dinner table. Tip: Use leftover rice when making fried rice. Freshly made rice will give a mushy fried rice. By keeping the cooked rice in the fridge overnight, it will help to evaporate the moisture content of rice and allow the rice to loosen up. THE INGREDIENTS This dish is highly customizable. You can add what you like and put them all together! Some of t
Nov 17, 20202 min read
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Seafood Rice Dumpling Recipe: A Delicious Twist for Dumpling Festival
Dumpling Festival is a time for family gatherings, cultural traditions, and of course, enjoying delicious rice dumplings. While traditional dumplings are often filled with pork, chestnuts, and salted egg yolk, why not give this festive favourite a seafood-inspired upgrade?
Father's Day Seafood BBQ Ideas: 5 Delicious Ways to Treat Dad This Year
Father's Day and BBQs go hand in hand. This year, skip the usual burgers and sausages and surprise Dad with a seafood feast that's packed with flavour, easy to prepare, and perfect for sharing.
Bird's Nest With Snow Pear
Delicate, nourishing, and naturally refreshing, this Bird’s Nest with Snow Pear dessert soup is a beloved Chinese tonic often enjoyed for its soothing and hydrating qualities.
Oyster Omelette
Comforting, savory, and delightfully crispy, this Oyster Omelette brings together juicy oysters, fluffy eggs, and a light, starch-based crust. The fresh herbs and a touch of fish sauce add a burst of umami and brightness. Perfect as a snack or small meal. Simple to make with pantry staples, yet feels like a classic hawker or street-food dish. Servings: 4 people Prep Time: 5 min Cook Time: 15 min Total Time: 20 min Ingredients 10–12 medium oysters (fresh or frozen) 1 tb
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Wild-Caught vs. Farmed Scallops
Wild-caught or farmed, every scallop has a unique journey before it reaches your plate. While both offer delicious flavours and versatile cooking options, the way they're harvested can influence everything from their growth and texture to their journey from the ocean to your favourite seafood dish. Discover the differences between these two harvesting methods and learn what sets them apart.
Meet the Different Types of Scallops Around the World
Think all scallops are the same? Think again. With more than 400 species found around the world, scallops come in different sizes, flavours, textures, and habitats. From sweet Japanese Hotate to premium Western Australian scallops, discover what makes each variety unique and why there's more to this seafood favourite than meets the eye.
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safely delivered, always fresh.
Wild-Caught vs. Farmed Scallops
Wild-caught or farmed, every scallop has a unique journey before it reaches your plate. While both offer delicious flavours and versatile cooking options, the way they're harvested can influence everything from their growth and texture to their journey from the ocean to your favourite seafood dish. Discover the differences between these two harvesting methods and learn what sets them apart.
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